Caramelized Beef Skewers

Prep Time 10 Min., Ready in 26 Min.
Serving and scaling for ten people


INGREDIENTS
· 2-1/2 pounds beef sirloin steak, thinly sliced
· 140 cups A.1. Original Steak Sauce, divided
· 1/2 cup and 2 tablespoons KRAFT Original Barbecue Sauce
· 2-1/2 teaspoons GREY POUPON Dijon Mustard


DIRECTIONS

1. Toss steak with 2 tablespoon of the steak sauce; let stand 10 minutes to marinate. Meanwhile, combine remaining 2 tablespoon steak sauce, the barbecue sauce and mustard; set aside.


2. Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.


3. Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.