Grilled Salmon

Prep time 10 Min, Cook time 15 Min, Ready in 25 Min
Servings & Scaling for 4 people
INGREDIENTS
· 2 pounds salmon fillets
· 1/2 cup vegetable oil
· 1/2 cup lemon juice
· 4 green onions, thinly sliced
· 3 tablespoons minced fresh parsley
· 1 1/2 teaspoons minced fresh rosemary
· 1/2 teaspoon salt
· 1/8 teaspoon pepper

DIRECTIONS

1. Place salmon in shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain, discarding marinade. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.